Easy Home Made Five Seed Crackers

Easy Home Made Five Seed CrackersPrep time: 15 min

Cook Time: 1hr

Servings: 10

Source: Quitegoodfood.co.nz


1 cup sunflower seeds

¾ cup pumpkin seeds

½ cup chia seeds

½ cup sesame seeds (I used a mix of black and white sesame seeds)

¼ cup flaxseed (linseed)

1 teaspoon salt

1 ½ cups water

1 tablespoon dried herbs of your choice (Basil, Thyme)

1 teaspoon chilli flakes (optional)


1. Preheat oven to 170C (340F) fanbake.

2 .Mix all ingredients together and leave for 10-15 minutes for the seeds to soak up the water. 

3. Give everything a good stir, then split the mixture over two lined baking trays and spread thinly. The ideal thickness is about 3-4mm. Too thin and the crackers will be very fragile, too thick and they'll be more like a seed cookie than a cracker. 

4. Bake for one hour (switching the trays around halfway through), or until golden brown and crisp. If they don't feel crisp after an hour, return to the oven for another 5-10 minutes. 

5. Remove from the oven, allow to cool, then break into irregular shards. Store in an airtight container.